Butternut Squash and Almonds

Butternut Squash and Almonds
In season foods-October. (taken from google images)

Wednesday, August 1, 2007

Iced Sun Tea


4 cups of water
4 tea bags
1 glass jar
Place 4 cups of water in a large glass jar; add the tea bags; lightly screw the lid on and place in direct sunlight; once the tea has seeped to your desired darkness, pour over ice or refrigerate until cold. Any type of tea works. This is a refreshing summer drink, a little more of a milder taste than canned ice tea or boiled, but definatly one to try! Enjoy!

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